HARVEST across Aotearoa.
It's the height of harvest season for almost every food sector in Aotearoa. To celebrate this abundance, we've asked our #EatNZKaitaki to consider what harvest means to them at this busy time of year.
From horticulture to grains, wine and even kaimoana, March - April is the height of harvest season for almost every food sector in Aotearoa.
To celebrate this abundance, we've asked our #EatNZKaitaki to share their experiences and stories of harvest during this busy time of year. In our latest Kaitaki Kōrero, we connected over bumper crops and low yields, were enlightened by the effect of diverse microclimates across the country and we reflected on the loss and impact these recent weather events have had on so many.
It’s been a fascinating topic. One that's sparked questions and reflections as our Kaitaki interpret and explore this idea of harvest (or non-harvest) in their own communities.
We’ll be sharing their stories over the next few weeks. But for now, there is a handful ready for you to delve into!
Kaitaki Harvest Stories
Make sure you’re following us over on IG @eat.newzealand as we share more of these HARVEST stories.
