Our #EatNZKaitaki Adam Harrison is a chef and forager based in Ōtautahi, where he currently sells foraged produce to top NZ restaurants. He shares his thoughts about Acorns & a delicious acorn recipe!
Acorns: Harvesting & A Brown Butter Tart Recipe
Acorns: Harvesting & A Brown Butter Tart…
Acorns: Harvesting & A Brown Butter Tart Recipe
Our #EatNZKaitaki Adam Harrison is a chef and forager based in Ōtautahi, where he currently sells foraged produce to top NZ restaurants. He shares his thoughts about Acorns & a delicious acorn recipe!