Our Eat New Zealand CE Angela Clifford spoke to Nick from Premium Game - a wild meat business, to explore what it takes to get rabbit on the table and why more of us should be serving it.
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Could this be the Year of the Rabbit?
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Our Eat New Zealand CE Angela Clifford spoke to Nick from Premium Game - a wild meat business, to explore what it takes to get rabbit on the table and why more of us should be serving it.