Our #EatNZKaitaki Chef Sam Gasson of Moiety Restaurant is a huge fan of rabbits delicate flavour & tender texture. This recipe is from the snack menu, where rabbit legs are brined, sous vide & fried.
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Crispy Rabbit Legs with Nuoc Ma, Peanuts …
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Our #EatNZKaitaki Chef Sam Gasson of Moiety Restaurant is a huge fan of rabbits delicate flavour & tender texture. This recipe is from the snack menu, where rabbit legs are brined, sous vide & fried.