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What Happened To The Sweetness?
Jaffas have a long and beautiful history in Aotearoa. We’ve eaten them at movies, we’ve rolled them down hills, but how often have we stopped and asked…
Nov 27
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What Happened To The Sweetness?
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October 2023
22 ways to 'Repurpose The Surplus'
Last week we asked our Kaitaki to share their best food waste tips in celebration of International Day of Awareness on Food Loss & Waste Reduction (29th…
Oct 3
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22 ways to 'Repurpose The Surplus'
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September 2023
Te Wiki o te Reo Māori ~ Kaitaki
In celebration of Māori Language Week 11th - 17th September across Aotearoa, we are sharing the story and meaning behind the kupu/word: Kai-taki.
Sep 13
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Te Wiki o te Reo Māori ~ Kaitaki
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Announcing our Next-Generation Food Leaders for 2023/2024...
The *NEW* Eat New Zealand Kaitaki Collective are REVEALED! Join us as we welcome another 42 individuals from across the food system, who are the…
Sep 8
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Announcing our Next-Generation Food Leaders for 2023/2024...
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July 2023
Wild Kai: A Poetry Series
#EatNZKaitaki Siobhān Hemingway explores the hidden beauty and value that wild kai adds to our plates through poetry. Choosing to respect the…
Jul 19
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Wild Kai: A Poetry Series
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June 2023
The Ocean is Calling
For our #WildFoodLove series in celebration of Feast Matariki, #EatNZKaitaki Ella Bailey of Momona Farms shares what her family gets up to when the surf…
Jun 27
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The Ocean is Calling
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Foraging for Field Mushrooms
Farmer and #EatNZKaitaki Brit Morrison of Tomtit Farms reflects on her #WildFoodLove adventures, involving foraging for wild field mushrooms and how her…
Jun 19
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Foraging for Field Mushrooms
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May 2023
Eat NZ Kaitaki 'Talking Plates'
Join us next Thursday 11th May at Welly on a Plate, as our next-generation food leaders join forces with Eat NZ founder Chef Giulio Sturla to dish up…
May 5
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Eat NZ Kaitaki 'Talking Plates'
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April 2023
End of Harvest.
As we near the end of Harvest season, #EatNZKaitaki & winemaker Jannine Rickards reflects on an undeniably challenging & busy vintage (her 20th season…
Apr 27
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End of Harvest.
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An Auckland Harvest that looks a little different.
#EatNZKaitaki Michal Garvey of FoodPrint takes a look back at the last few months in Tāmaki Makaurau & the impact on her garden harvest. But her feijoas…
Apr 21
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An Auckland Harvest that looks a little different.
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Harvest: Way Back to Hope & A Feijoa Shrub
#EatNZKaitaki Sophie Merkens is a Piha-based writer/photographer. To her, harvesting is effervescent happiness! She opens up about the impact on her…
Apr 13
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Harvest: Way Back to Hope & A Feijoa Shrub
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March 2023
A Whole Lot of Basil to Harvest
#EatNZKaitaki Lydia Thomsen is a nutritionist, gardener and compost warrior, she shares her tips on how to deal with a whole lot of basil, and how to…
Mar 28
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A Whole Lot of Basil to Harvest
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